Alpine-inspired cuisine with a Swedish twist, featuring a lot of vegetarian options. High-quality without being pretentious, so to speak. Infused with passion, a strong drive for excellence, and of course, prepared from scratch using ingredients from local and carefully chosen producers!
Gravad Färölax
245 kr
med svamp, brynt smör, lingon och grönkål
Kroppkaka
255 kr
med svamp, brynt smör, lingon och grönkål
Hotellets Schnitzel
265 kr
på gris från Rocklunde, Veckans "Style"
Schnitzel vegeteriano
245 kr
helbakad rotselleri, "Style of the week"
Hotellets egna korv
255 kr
med krämig spetskål, vinägersky, lök och parmesan
Kids Buffet
95 kr
We always have at least two children's dishes on the menu, sometimes served buffet-style and sometimes available to order from the kitchen. The dishes vary from day to day.
Gaahkoe
175 kr
med stenbitsrom, gräddfil, lök o dill
Vintersallad
155 kr
med endive, radicchio, getost från Sörbro, apelsin och pistage
Rökt rentartar
225 kr
med svart trumpetsvamp, mandel, vattenkrasse och Havgus 12
Chocolate cake
125 kr
lightly whipped cream
Sorbet
65 kr
Chocolate truffle
45 kr
Trio
145 kr
chocolate truffle, coffee and avec
Goat cheese
115 kr
from Sörbo, cloudberries and walnuts
You're welcome to enjoy our hotel breakfast even if you're not staying with us – just make sure to book in advance!
Opening hours: Mon-Sun 07:30-09:30 (Weeks 2-6, Thu-Sun 07:30-09:30).
Freshly baked bread
Croissant, rye bread, sourdough rolls, crispbread, and a small pastry.
On the sandwich
Smoked ham, liver pâté, cream cheese, cheese, jam, and greens.
Boiled egg
Caviar
Yoghurt
Homemade granola and jam
Overnight oat
Juice
Smoothie
Tea/Coffee
For larger groups, send a booking inquiry to restaurang@lofsdalensfjallhotell.se or call 0680-72 17 57.
