The restaurant

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Alpine-inspired cuisine with a Swedish twist, featuring a lot of vegetarian options. High-quality without being pretentious, so to speak. Infused with passion, a strong drive for excellence, and of course, prepared from scratch using ingredients from local and carefully chosen producers!

The hotel and restaurant are closed for the season and will reopen in December.

SMALL DISHES

Gaahkoe

85 kr

Arla Unika's smoked butter

Gaahkoe

175 kr

Caviar, smoked sour cream, red onion, chives, and dill

Gaahkoe

145 kr

Goat cream cheese, yellow beets, and wild garlic oil

Nettle soup

135 kr

Chicken velouté with nettles and egg

Reindeer tartare

195 kr

Smoked sirloin, Jerusalem artichoke chips, Wrångebäck cheese, pickled Jerusalem artichoke, and hazelnuts

Tasting platter

195 kr

Elk sausage, dried elk heart, pork loin, and pickles

Rainbow trout

155 kr

Hot-smoked, dill mayonnaise, kale, rye bread

KIDS

Barnbuffé

95 kr

Vi har alltid minst två barnrätter på menyn, ibland dukas det upp på buffé och ibland att beställa från köket. Rätterna varierar dag för dag.

BIG DISHES

Arctic char

365 kr

Potato cream, baked egg, soy tapioca, fried shallot, potato, and butter

Roast lamb

375 kr

Potato gratin, green peas, cime di rapa, wild garlic, and butter-fried croutons with rosemary and lemon

Gnocchi

255 kr

Burrata, spinach, garlic, browned butter, and parmesan

Schnitzel

285 kr

Pork, lemon mayonnaise, celery, apple, and walnuts with roasted potatoes

Schnitzel

245 kr

Celeriac, lemon mayonnaise, celery, apple, and walnuts with roasted potatoes

SWEET

Chocolate Pavlova

115 kr

Light chocolate mousse, orange, and lightly whipped cream

Apfelstrudel

115 kr

ssic apple strudel with rum-soaked raisins and homemade vanilla ice cream

Sorbet

65 kr

You're welcome to enjoy our hotel breakfast even if you're not staying with us – just make sure to book in advance!

Opening hours: Mon-Sun 07:30-09:30 (Weeks 2-6, Thu-Sun 07:30-09:30).

Hotel breakfast

Freshly baked bread

Croissant, rye bread, sourdough rolls, crispbread, and a small pastry.

On the sandwich

Smoked ham, liver pâté, cream cheese, cheese, jam, and greens.

Boiled egg

Caviar

Yoghurt

Homemade granola and jam

Overnight oat

Juice

Smoothie

Tea/Coffee

BOOK A TABLE

For larger groups, send a booking inquiry to restaurang@lofsdalensfjallhotell.se or call 0680-72 17 57.