Christmas buffet beyond the ordinary with classic favorites and modern delicacies
The candles are lit, the decorations in place, and the Christmas spirit is high. Welcome to a cozy Christmas buffet with delicious favorites to suit all tastes and preferences.
At our sister restaurant, Hellas Storstugan, we have been offering a highly appreciated Christmas buffet for several years, and now we are bringing it to Lofsdalen. We present classic and modern delicacies such as homemade herring and sausages, a delightful Christmas ham, slow-cooked pork belly, cured and smoked fish, spiced blood pudding, roasted pumpkin with blue cheese, salt-baked beetroot with blackcurrant vinaigrette and browned butter, and much, much more. Of course, everything is prepared from scratch using local and carefully selected ingredients.
On the dessert table, you'll find all sorts of treats like saffron rice cake, crema catalana, toffee, gingerbread cookies, chocolate truffles, and other sweet delights.
We welcome bookings from both individuals and organizations. You can reserve the Christmas buffet alone or stay overnight and enjoy an equally festive breakfast!
Welcome to our Christmas buffet on December 15th, 16th and 24th at 2 PM and 6 PM. We're bringing our popular Christmas buffet from Hellas Storstugan in Stockholm. It will be a delightful blend of classic favorites and modern delicacies." Book here!
Brantevik herring
Mustard herring
Sherry pickled herring"
Leek and horseradish herring
Archipelago herring
Herb and lemon-cured herring
Juniper-cured Faroese salmon
Hot-smoked rainbow trout
Pickled perch
Smoked herring salad with beets, eggs, and mustard dressing
Skagen mix with vendace roe
Old man's mix with dark rye bread
Egg royale with hot-smoked cod
Västerbotten tartlet with bleak roe from the Bothnian Bay
Mustard-glazed Christmas ham
Duck terrine from Munka-Ljungby
Hot-smoked venison sausage
Air-dried pork loin
Liver pâté
Fennel and blood orange salad with roasted almonds
Kale salad with aged Swedish cheese
Apple salad with leeks, horseradish, and roasted hazelnuts.
Salad with roasted carrots, goat cheese, mustard, and honey vinaigrette.
Salt-baked beetroot with blackcurrant vinaigrette
The hotel's meatballs
Hellas Christmas sausage with port wine-cooked figs and allspice
Slow-roasted pork belly with soy, ginger, and maple syrup
Blood pudding with smoked side bacon and lingonberries
Janssons frestelse
hole-baked celeriac with smoked butter and hazelnuts
Charred pumpkin with blue cheese
Soy-glazed rutabaga
Baked white cabbage with maple syrup
Sauerkraut with apple
Vinegar-cooked pearl onions
Pressed cucumber
Dill pickle
Apple chutney with ginger
Applesauce
Raw lingonberries
Pickled forest mushrooms
Pickled beets
Pickles
Pickled Jerusalem artichoke
Västervik mustard
Skeppsholm mustard
Saffron cheesecake with toasted almonds
Rice panna cotta with orange
Crema catalana
Soft gingerbread cake with lingonberries and salted toffee
Chocolate pralines
Vanilla fudge
Chocolate bark"
Swedish artisan cheeses with jam and crispbread
